There are multiple factors in costing a cake, starting with the detail of your design, the number of portions, the style of cake and level of decoration and naturally I only use the freshest and highest quality of ingredients whether it be Belgian chocolate, French butter, Madagascan vanilla or luxury fondant icing to ensure that our cakes not only look amazing they taste fabulous too.
The guide prices below will I hope help when putting together your wedding spreadsheet! Please don't hesitate to get in touch, share your budget and design ideas or ask any questions.
Iced couture Wedding Cakes
Iced wedding cakes start from £525 for three tiers, or £595 for four tiers; your quote will reflect your portion numbers, decoration detail and design.
Wedding Favour Biscuits
£2.45 - £4.95 each dependant on style, personalisation & presentation
£2.25 - £3.95 dependant on style and decoration
Buttercream Swirl: £3.45 - £3.95
Fondant Top: £3.65 - £5.25
Rustic wedding cakes
For 90 portions , a Semi-naked from £395 and a Buttercream from £410. (I only offer semi-naked cakes at Lillibrooke Manor, Stanlake Park & Tewinbury Farm.)
Prices start at £450 for a buttercream tower and £600 for a fondant tower.
These displays combine cupcakes, cake pops, biscuits, and pretty much anything in cake you love to indulge in, so are priced individually.
A buttercream celebration cake starts at £65 for a 6" to serve 15 portions.
All prices are subject to to increase for 2021 and future bookings. Fresh flowers, fruit and cake toppers are not included in these guide costings. Delivery in a 20 mile radius or to venues where we are a preferred supplier is included, additional mileage @ 45p mile. (London orders please discuss details)
We always set up your cake for your special day and are happy to loan a complimentary stand so that your cake looks perfect!